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Chifferi Rigati

Yes, sometimes having young children eat pasta can be challenging, stressful. Since it is widely acknowledged that carbohydrates are beneficial for their growth, PastaZARA tried to catch children’s attention. How? Making pasta more interesting, more attractive, and fantastic.
Manufacturer: Pasta Zara
BDT 180
  • Pasta is a “good” carb. Carbohydrates are the source of most of the body's glucose, which is the crucial fuel energy source for the brain, red blood cells, muscles and organs. Pasta is an excellent source of complex carbohydrates.
  • Pasta is not a “white” food. Pasta is golden or amber because it is made from semolina flour, which is ground from durum wheat. White flour used to make white bread is ground from common wheat.
  • Pasta is nutritious. Pasta is a good source of B vitamins, iron and niacin. It is very low in sodium and is cholesterol free.
  • Pasta has a low Glycemic Index (GI) so it does not cause sugar in the blood to rise quickly. The Glycemic index measures how rapidly a carbohydrate triggers a rise in blood sugar; the higher the number, the greater the blood sugar response.
  • Pasta is affordable. At just pennies per serving and with so many sizes and shapes available, Americans can serve pasta everyday of the year and never make it the same way twice!
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